Articles de revue|Publié: 2011
Iodine sequestration by amylose to combat iodine deficiency disorders
Yaseen Mottiar, Illimar Altosaar
Trends in Food Science & Technology(2011)335 – 340
Citation
Mottiar, Y., & Altosaar, I. (2011). Iodine sequestration by amylose to combat iodine deficiency disorders. Trends in Food Science & Technology, 22(6), 335–340. https://doi.org/10.1016/j.tifs.2011.02.007
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